Our Product
Expertise in food processing, pharmaceuticals, and cosmetics.
Universal Cooker
All-in-one cooking, mixing and homogenizing system (5–300L). Vacuum processing, dual heating, CIP-ready design for sauces, dairy, confectionery and creams.
Núcleo Lab
Lab-scale inline high shear mixer operating at 24,000 RPM. Multiple rotor-stator generator options for R&D emulsification, dispersion and homogenization.
Disc Grinder
High-volume coarse grinding machine for paste and puree production. Primary processing step for nut butters, rice batters, mustard pastes and multi-stage paste lines.