Find the right Prócer machine for your product
Every product has its own processing challenge, fibre in a paste, particle size in a dispersion, air in an emulsion. These guides show the exact Prócer machine or line proven to solve it, with process routes, real specifications and video where available.
Ginger Garlic Paste Making Machine
Three proven Prócer routes for smooth, fibre-free ginger garlic paste at industrial scale, from pilot batches to multi-tonne production.
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Mayonnaise Manufacturing Machine
The Prócer Mixpro vacuum emulsifier with DRI homogenizer: lump-free gum and starch dispersion, controlled oil dosing, for low-fat and high-fat mayonnaise alike.
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Cheese Making Machine
The Prócer Universal Cooker grinds, melts, cooks and creams processed cheese, spreads, tins and analogue cheese in one 5–300 L dairy-grade vessel.
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Peanut Butter Making Machine
The Prócer Disc Grinder and Microcut two-stage line, plus a single-vessel Universal Cooker route, for micro-smooth peanut, almond, cashew and pistachio butter.
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Sauce Making Machine
The Prócer Universal Cooker cooks, cuts and mixes pizza, pasta and Asian sauces in one 5–300 L vessel, with three proven production routes.
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The Prócer Mixpro vacuum homogenizer disperses mineral UV filters agglomerate-free and emulsifies bubble-free for consistent SPF, batch after batch.
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Tomato Ketchup & Sauce Plant
One Prócer Mixpro replaces an entire multi-vessel ketchup line, mixing, cooking with direct steam injection and homogenizing in a single machine.
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Tell us your product and process challenge. Our engineers will recommend the right Prócer machine or line, and can run a trial on your own raw material.
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